Bamboo & Magnolias by Austin Lubetkin
Learn how to make recipes including: Kimchi Deviled Eggs, Bacon Mochi Sticks, Miso Butterscotch Brownies, Yuzu Whiskey Sours, and many more appetizers, soups, sandwiches, salads, entrees, desserts, and cocktails that reimagine southern comfort classics with an asian flair using ingredients found at your local grocery store.
Each section has a variety of recipes from Easy to Advanced with helpful tips and an ingredient glossary that can be referenced for various substitutions.